John Williams
John is a safety and wellbeing professional with deep experience leading cultural change across regional Victorian industries. He currently works for a dairy manufacturer producing yoghurt and cream cheese, applying Human and Organisational Performance (HOP) and contemporary safety methodologies to create environments where people can do their best work every day.
His recent safety leadership roles span a north-east Victorian regional council, a metal recycling company and a food manufacturer — each requiring consultation across the workforce, regulatory compliance, and coaching to position safety alongside productivity and quality.
Before moving into safety leadership, John was a Trainer/Assessor with Thurgoona Training in Albury Wodonga, delivering safety training across manufacturing, wine, timber, paper and food industries.
John holds a Certificate IV in Work Health and Safety, a Certificate IV in Training and Assessment, and a Masters by Research examining post-traumatic growth in emergency services.
